Dining & takeaway
- Takeout available
- No delivery
POKOTABI / PLACES WORTH A DETOUR
えびすやのパン
Ebisuyanopan is known for substantial breads, including wholemeal loaf and raisin bread. Enjoy them toasted or alongside stew, and take them away to eat elsewhere.
04 / YOUR NEXT STOP
45 Murasakino Monzencho, Kita Ward, Kyoto, 603-8216
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
01 / ABOUT THE PLACE
If you prefer bread with a satisfying chew and a rich wheat flavour to something light and fluffy, Ebisuyanopan’s wholemeal loaf may catch your eye. It has been described as a substantial, filling bread, and some diners say that the more they chew, the more they notice the wheat’s flavour and the ingredients’ natural sweetness. Toasting brings out a memorable aroma, while one person also enjoyed it with cream stew. It could be a good choice when you want bread to accompany a meal.
Raisin bread is another of the shop’s talked-about choices. Those who have tried its generous amount of raisins mention the aroma of yeast and the bread’s satisfying texture. One person chose walnut bread for breakfast, while another mentioned buying matcha bread as well. These breads offer a way to try something different from the loaves.
You can choose your bread at the shop and take it away; it is also described as a convenient option for people short on time. Payment is cash only. You might pick wholemeal loaf for a meal and raisin or walnut bread for breakfast or a snack, choosing with the occasion in mind.
03 / TAKE A LOOK AROUND
7 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
BEFORE YOUR VISIT
Open Tuesday, Wednesday, Friday and Saturday from 10:00 to 18:00. Closed Sunday, Monday and Thursday.
Yes, takeout is available.
Cash only.
Delivery is not available.
The entrance is not wheelchair-accessible, and there is no wheelchair-accessible parking.